On the influence of pectin on rheological characteristics and restorative ability of fruit puree af M. A. Tsareva, V. V. Kondratenko, T. Y. Kondratenko, A. Y. Davydova, N. M. Alabina

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Influence of the size of beet root pulp particles on the mode of de-cationization before enzymatic treatment af V. V. Kondratenko, T. Y. Kondratenko, M. A. Tsareva, A. Y. Davydova, N. M. Alabina

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