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The effect of hydroxyl functional groups and molar mass on the viscosity of non-crystalline organic and organic–water particles by J. W. Grayson, E. Evoy, M. Song, M. Song, Y. Chu, A. Maclean, A. Nguyen, M. A. Upshur, M. Ebrahimi, C. K. Chan, C. K. Chan, C. K. Chan, F. M. Geiger, R. J. Thomson, A. K. Bertram
Published 2017-07-01
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