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    Study of antimicrobial effect of nisin and alcoholic extract of garlic on the activity of staphylococcus aureus ATCC 1113 in Tilapia minced meat during storage at 4 °C

    Study of antimicrobial effect of nisin and alcoholic extract of garlic on the activity of staphylococcus aureus ATCC 1113 in Tilapia minced meat during storage at 4 °C by S. Pishadast, M. Rahnama, M. Alipour Eskandani, D. Saadati, A. Noori Jangi, M. Heidarzadi

    Published 2021-11-01
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