Application of legume‐based materials in encapsulation technology: A review Bằng Md. Forshed Dewan, M. Amdadul Haque

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A Review of the Health Benefits of Processed Lentils (Lens culinaris L.) Bằng Md. Forshed Dewan, Shahjadi‐Nur‐Us Shams, M. Amdadul Haque

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Impact of Processing on the Bioactive Compounds and Antinutritional Factors of Lentil (Lens culinaris L.)—A Review Bằng Md. Forshed Dewan, Shahjadi‐Nur‐Us Shams, M. Amdadul Haque

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Optimizing Pectin Yield From Burmese Grape (Baccaurea ramiflora) Peels Using Box–Behnken Design and Quality Evaluation Bằng Md Akram Hossain, Md. Masud Rana, Mir Tuhin Billah, Md Moinul Hosain Oliver, M. Amdadul Haque

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