Mahmoud Mosharraf Azad Tehrani

Mahmoud Moshref Azad Tehrani (; December 9, 1934 in Tehran – January 19, 2006 in Tehran) was a contemporary Persian poet with M. Azad () as his pen-name. Some of his poems have been sung by several Iranian singers. Provided by Wikipedia
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  1. 1
    The use of Arabic language teachers in smart schools The use of Smart board by the Arabic language teachers M. M Raed Ramthan Hussein Al-Tamimi m

    The use of Arabic language teachers in smart schools The use of Smart board by the Arabic language teachers M. M Raed Ramthan Hussein Al-Tamimi m by M Azad Hassan Farhoud

    Published 2018-12-01
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  2. 2
    The Information Content of Earning Forecasts of Companies

    The Information Content of Earning Forecasts of Companies by Hamid Khaleghi moghaddam, M. Azad

    Published 2004-09-01
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  3. 3
    Correction: Voting-Based Cancer Module Identification by Combining Topological and Data-Driven Properties.

    Correction: Voting-Based Cancer Module Identification by Combining Topological and Data-Driven Properties. by A. K. M. Azad, Hyunju Lee

    Published 2014-01-01
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  4. 4
    Soil Moisture Estimation in South-Eastern New Mexico Using High Resolution Synthetic Aperture Radar (SAR) Data

    Soil Moisture Estimation in South-Eastern New Mexico Using High Resolution Synthetic Aperture Radar (SAR) Data by A.K.M. Azad Hossain, Greg Easson

    Published 2016-01-01
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  5. 5
    Denaturation Behavior and Kinetics of Single- and Multi-Component Protein Systems at Extrusion-Like Conditions

    Denaturation Behavior and Kinetics of Single- and Multi-Component Protein Systems at Extrusion-Like Conditions by Maria Quevedo, Heike P. Karbstein, M. Azad Emin

    Published 2020-09-01
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  6. 6
    Blending Proteins in High Moisture Extrusion to Design Meat Analogues: Rheological Properties, Morphology Development and Product Properties

    Blending Proteins in High Moisture Extrusion to Design Meat Analogues: Rheological Properties, Morphology Development and Product Properties by Patrick Wittek, Heike P. Karbstein, M. Azad Emin

    Published 2021-06-01
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  7. 7
    The Influence of Extrusion Processing on the Gelation Properties of Apple Pomace Dispersions: Involved Cell Wall Components and Their Gelation Kinetics

    The Influence of Extrusion Processing on the Gelation Properties of Apple Pomace Dispersions: Involved Cell Wall Components and Their Gelation Kinetics by Vera Schmid, Heike P. Karbstein, M. Azad Emin

    Published 2020-10-01
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  8. 8
    Evaluation the Effect of Water Quality and Soil Nitrogen Content on Glyphosate Efficacy on Common Lambsquart(Chenopodium album L.) control

    Evaluation the Effect of Water Quality and Soil Nitrogen Content on Glyphosate Efficacy on Common Lambsquart(Chenopodium album L.) control by M. Azad, E. Izadi-Darbandi, M. H. Rashed Mohassel

    Published 2014-04-01
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  9. 9
    Bayesian model of signal rewiring reveals mechanisms of gene dysregulation in acquired drug resistance in breast cancer.

    Bayesian model of signal rewiring reveals mechanisms of gene dysregulation in acquired drug resistance in breast cancer. by A K M Azad, Alfons Lawen, Jonathan M Keith

    Published 2017-01-01
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  10. 10
    Seasonal Variations of Lipid Content and Composition in Starfish Asterias amurensis Lutken

    Seasonal Variations of Lipid Content and Composition in Starfish Asterias amurensis Lutken by A. K.M. Azad Shah, H. Kurihara, K. Takahashi

    Published 2013-01-01
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  11. 11
    Remote Sensing of Turbidity in the Tennessee River Using Landsat 8 Satellite

    Remote Sensing of Turbidity in the Tennessee River Using Landsat 8 Satellite by A. K. M. Azad Hossain, Caleb Mathias, Richard Blanton

    Published 2021-09-01
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  12. 12
    Numerical model of countercurrent spontaneous imbibition in underbalanced drilling: formation damage investigation/

    Numerical model of countercurrent spontaneous imbibition in underbalanced drilling: formation damage investigation/ by 529468 R. Arabjamaloei, S. Shadizadeh, M. Ekramzadeh, A. Hamzei, M. Azad

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    Encapsulation of oil in the high moisture extrusion of wheat gluten: Interrelation between process parameters, matrix viscosity and oil droplet size

    Encapsulation of oil in the high moisture extrusion of wheat gluten: Interrelation between process parameters, matrix viscosity and oil droplet size by Christina Opaluwa, Tobias Lott, Heike P． Karbstein, M． Azad Emin

    Published 2023-06-01
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  14. 14
    High Moisture Extrusion of Soy Protein: Investigations on the Formation of Anisotropic Product Structure

    High Moisture Extrusion of Soy Protein: Investigations on the Formation of Anisotropic Product Structure by Patrick Wittek, Nicole Zeiler, Heike P. Karbstein, M. Azad Emin

    Published 2021-01-01
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  15. 15
    Linking Expansion Behaviour of Extruded Potato Starch/Rapeseed Press Cake Blends to Rheological and Technofunctional Properties

    Linking Expansion Behaviour of Extruded Potato Starch/Rapeseed Press Cake Blends to Rheological and Technofunctional Properties by Anna Martin, Raffael Osen, Heike Petra Karbstein, M. Azad Emin

    Published 2021-01-01
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  16. 16
    Effect of oil on the rheological properties and reaction behavior of highly concentrated wheat gluten under conditions relevant to high moisture extrusion

    Effect of oil on the rheological properties and reaction behavior of highly concentrated wheat gluten under conditions relevant to high moisture extrusion by Christina Opaluwa, Sarah Deskovski, Heike P. Karbstein, M.Azad Emin

    Published 2024-06-01
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  17. 17
    Influence of Thermomechanical Treatment and Ratio of β-Lactoglobulin and α-Lactalbumin on the Denaturation and Aggregation of Highly Concentrated Whey Protein Systems

    Influence of Thermomechanical Treatment and Ratio of β-Lactoglobulin and α-Lactalbumin on the Denaturation and Aggregation of Highly Concentrated Whey Protein Systems by Maria Quevedo, Ulrich Kulozik, Heike P. Karbstein, M. Azad Emin

    Published 2020-08-01
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  18. 18
    Impact of Rapeseed Press Cake on the Rheological Properties and Expansion Dynamics of Extruded Maize Starch

    Impact of Rapeseed Press Cake on the Rheological Properties and Expansion Dynamics of Extruded Maize Starch by Anna Martin, Raffael Osen, Heike Petra Karbstein, M. Azad Emin

    Published 2021-03-01
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  19. 19
    Effect of Oil Content and Oil Addition Point on the Extrusion Processing of Wheat Gluten-Based Meat Analogues

    Effect of Oil Content and Oil Addition Point on the Extrusion Processing of Wheat Gluten-Based Meat Analogues by Christina Kendler, Arvid Duchardt, Heike P. Karbstein, M. Azad Emin

    Published 2021-03-01
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  20. 20
    Comparison of the Rheological Properties of Plant Proteins from Various Sources for Extrusion Applications

    Comparison of the Rheological Properties of Plant Proteins from Various Sources for Extrusion Applications by Patrick Wittek, Goeran Walther, Heike P. Karbstein, M. Azad Emin

    Published 2021-07-01
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