POS-148 PROLONGING TIME IN REMISSION IN FSGS PATIENTS IMPACTS LONG-TERM OUTCOME by A. JAUHAL, S. Troyanov, H. Reich, M. Hladunewich, M. Barua, D. Cattran

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Standardized ileal amino acid digestibility of protein sources for broiler chickens is influenced by the feed form by M. Barua, M.R. Abdollahi, F. Zaefarian, T.J. Wester, C.K. Girish, V. Ravindran

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Effect of vitrification techniques on post-thaw survivability and in vitro maturation of immature bovine oocytes by B SAIKIA, P M BARUA, D DUTTA, B C DEKA, M DUTTA CHOUDHURY, H DEV, S HANDIQUE

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An investigation into the influence of age on the standardized amino acid digestibility of wheat and sorghum in broilers by M. Barua, M.R. Abdollahi, F. Zaefarian, T.J. Wester, C.K. Girish, P.V. Chrystal, V. Ravindran

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Basal ileal endogenous amino acid flow in broiler chickens as influenced by age by M. Barua, M.R. Abdollahi, F. Zaefarian, T.J. Wester, C.K. Girish, P.V. Chrystal, V. Ravindran

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Effect of supplementation of vitrification solution on post-thaw survivability rate of porcine follicular oocytes by KRISHNA KALITA, B C DEKA, R K BISWAS, P M BARUA, P BORAH, D J DUTTA, S K DAS

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Prevention and treatment of urinary tract infection with probiotics: Review and research perspective by D Borchert, L Sheridan, A Papatsoris, Z Faruquz, J M Barua, I Junaid, Y Pati, F Chinegwundoh, N Buchholz

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Effect of antioxidant on in-vitro maturation of vitrified bovine oocytes by J SONOWAL, P M BARUA, P BORAH, A DAS, N K DEURI, D J DUTTA, R K SHARMA, M D CHOUDHURY, D J KALITA

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