A data set of symptoms and needs of individuals affected by COVID-19 by H. B. Stanley, M. Bensafi

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Flavor enhancement as a strategy to improve food liking in cancer patients with taste and smell alterations by K. Drareni, A. Dougkas, H. Lusson, D. Vansteene, A. Giboreau, M. Bensafi

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Cognitive and hormonal regulation of appetite for food presented in the olfactory and visual modalities by R. Janet, A. Fournel, M. Fouillen, E Derrington, B. Corgnet, M Bensafi, JC. Dreher

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I-eAT, a consortium addressing gastronomic solutions for altered taste: A research and development manifesto by Duika L. Burges Watson, A. Giboreau, J. Coveney, C. Kelly, M. Bensafi, A. Braud, A. Bruyas, F. Carrouel, H. Cartner, L.M. Cunha, V. Deary, A. Dougkas, E. Monteleone, V. Mourier, P. Singer, S. Spinelli

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