Showing 1 - 3 results of 3 for search 'M. Bhargavi Priyadarshini', query time: 0.02s Refine Results
  1. 1
    Shelf-Stability of Kiln- and Liquid-Smoked Inulin-Fortified Emulsion-Type Pangasius Mince Sausage at Refrigerated Temperature

    Shelf-Stability of Kiln- and Liquid-Smoked Inulin-Fortified Emulsion-Type Pangasius Mince Sausage at Refrigerated Temperature by Kusang Sherpa, M Bhargavi Priyadarshini, Naresh Kumar Mehta, Anand Vaishnav, N Sureshchandra Singh, Bikash Kumar Pati

    Published 2023-09-01
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  2. 2
    Effect of artificial formaldehyde treatment on textural quality of fish muscles and methods employed for formaldehyde reduction from fish muscles

    Effect of artificial formaldehyde treatment on textural quality of fish muscles and methods employed for formaldehyde reduction from fish muscles by Naresh Kumar Mehta, Durba Pal, Ranendra K. Majumdar, M. Bhargavi Priyadarshini, Rupali Das, Gangotri Debbarma, Pratap Chandra Acharya

    Published 2023-12-01
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  3. 3
    Carboxy Methyl Cellulose, Xanthan Gum, and Carrageenan Coatings Reduced Fat Uptake, Protein Oxidation, and Improved Functionality in Deep-Fried Fish Strips: An Application of the Multiobjective Optimization (MOO) Approach

    Carboxy Methyl Cellulose, Xanthan Gum, and Carrageenan Coatings Reduced Fat Uptake, Protein Oxidation, and Improved Functionality in Deep-Fried Fish Strips: An Application of the M... by Kumar Gaurav, Naresh Kumar Mehta, Ranendra Kumar Majumdar, M. Bhargavi Priyadarshini, Prasenjit Pal, K. A. Martin Xavier, Sanjeev Sharma

    Published 2023-08-01
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