Wpływ usuwania pąków kwiatowych, kwiatów i zawiązków owoców na zawartość związków azotowych w krótkopędach jabłoni [The effect of removal of flower-buds, fIowers and fruitlets on t... by M. Bielińska-Czarnecka

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Seasonal changes in soluble nitrogen and some free amino acids content in the buds and spurs of biennially bearing apple trees by U. Dzięcioł, M. Bielińska-Czarnecka

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Amylase and acid phosphatase activity in potato tubers treated with gibberellic acid and stored at 2°C and 8°C by M. Bielińska-Czarnecka, K. Białek

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The content of soluble and insoluble nitrogen compounds in spurs of biennial bearing apple trees by U. Dzięcioł, M. Bielińska-Czarnecka

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The effect of abscisic acid, coumarin, scopoletin and cinnamic acid on the formation of roots in isolated potato sprouts by M. Bielińska-Czarnecka, A. Banaś, T. Borek

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Comparison of spurs and leaves of annually and bienniallybearing apple trees of 'Perkins' variety in respect to their contents of nitrogen compounds by M. Bielińska-Czarnecka, U. Dzięcioł, B. Dawydko

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Influence of size of onion bulb cv. 'Czerniakowska' on its dormancy, sprouting and rooting by M. Bielińska-Czarnecka, A. Kępkowa, E. Kielak, E. Zdanowska

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