Improving the Quality of Roasted Hazelnuts during their Shelf-life using Film Coating Starch-Based by F. Travaglia, J. D Coisson, M. Bordiga, A. Martelli, M. Arlorio

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HS-SPME/GCxGC/TOF-MS: A Powerful Tool for Off-flavors Identification in Italian Muscat-based Wines by M. BORDIGA, J. D. COISSON, F. TRAVAGLIA, G. PIANA, M. ARLORIO

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From Industrial Food Waste to Bioactive Ingredients: A Review on the Sustainable Management and Transformation of Plant-Derived Food Waste by Yassine Jaouhari, F. Travaglia, L. Giovannelli, A. Picco, E. Oz, F. Oz, M. Bordiga

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Microfossil evidence for trophic changes during the Eocene–Oligocene transition in the South Atlantic (ODP Site 1263, Walvis Ridge) by M. Bordiga, J. Henderiks, F. Tori, S. Monechi, R. Fenero, A. Legarda-Lisarri, E. Thomas

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Unexpected silicon localization in calcium carbonate exoskeleton of cultured and fossil coccolithophores by M. Bordiga, C. Lupi, G. Langer, A. Gianoncelli, G. Birarda, S. Pollastri, V. Bonanni, D. E. Bedolla, L. Vaccari, G. Gariani, F. Cerino, M. Cabrini, A. Beran, M. Zuccotti, G. Fiorentino, M. Zanoni, S. Garagna, M. Cobianchi, A. Di Giulio

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