EFFECT OF ADDITION OF DIETARY FIBER IN COATING MIXTURES ON A TEXTURAL PROPERTIES AND OIL UPTAKE IN DEEP FRIED CHICKEN MEAT by S. Karlovic, D. Jezek, B. Tripalo, M. Brncic, T. Bosiljkov

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THERMAL GELATION OF WHEY PROTEIN AT DIFFERENT PH VALUES by S. Rimac Brncic, V. Lelas, M. Brncic, T. Bosiljkov, D. Jezek, M. Badanjak

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IMPACT OF ULTRASOUND - ENHANCED HOMOGENIZATION ON PHYSICAL PROPERTIES OF SOYBEAN MILK by T. Bosiljkov, M. Brncic, B. Tripalo, S. Karlovic, M. Ukrainczyk, D. Jezek, S. Rimac Brncic

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Influence of refrigeration and ageing time on textural characteristics of fresh meat by D. Ježek, Marijana Blažić, B. Tripalo, M. Brnčić, T. Bosiljkov, Marina Šimunek, S. Karlović

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Wild bongo density estimation and population viability analysis improves conservation management by Merel Koopmans, Emma J. Stokes, Cisquet Kiebou Opepa, Aristide Massouema Mouele, Gaston Abea, Samantha Strindberg, Terry M. Brncic

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Protected areas in tropical Africa: assessing threats and conservation activities. by Sandra Tranquilli, Michael Abedi-Lartey, Katharine Abernethy, Fidèle Amsini, Augustus Asamoah, Cletus Balangtaa, Stephen Blake, Estelle Bouanga, Thomas Breuer, Terry M Brncic, Geneviève Campbell, Rebecca Chancellor, Colin A Chapman, Tim R B Davenport, Andrew Dunn, Jef Dupain, Atanga Ekobo, Manasseh Eno-Nku, Gilles Etoga, Takeshi Furuichi, Sylvain Gatti, Andrea Ghiurghi, Chie Hashimoto, John A Hart, Josephine Head, Martin Hega, Ilka Herbinger, Thurston C Hicks, Lars H Holbech, Bas Huijbregts, Hjalmar S Kühl, Inaoyom Imong, Stephane Le-Duc Yeno, Joshua Linder, Phil Marshall, Peter Minasoma Lero, David Morgan, Leonard Mubalama, Paul K N'Goran, Aaron Nicholas, Stuart Nixon, Emmanuelle Normand, Leonidas Nziguyimpa, Zacharie Nzooh-Dongmo, Richard Ofori-Amanfo, Babafemi G Ogunjemite, Charles-Albert Petre, Hugo J Rainey, Sebastien Regnaut, Orume Robinson, Aaron Rundus, Crickette M Sanz, David Tiku Okon, Angelique Todd, Ymke Warren, Volker Sommer

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