Showing 1 - 8 results of 8 for search 'M. C. Cabral', query time: 0.04s Refine Results
  1. 1
    Hemagglutinating and fusogenic activities of Newcastle disease virus: studies on receptor binding specificity and pH-induced conformational changes

    Hemagglutinating and fusogenic activities of Newcastle disease virus: studies on receptor binding specificity and pH-induced conformational changes by E. S. S. Couceiro, J. N. S. S. Couceiro, M. C. Cabral

    Published 1995-08-01
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  2. 2
    <b>Obtenção de suco misto de açaí a partir da fração retida no processo de microï¬ltração<br>Açaí blend formulated with the microï¬ltration retentate fraction</b>

    <b>Obtenção de suco misto de açaí a partir da fração retida no processo de microï¬ltração<br>Açaí blend formulated with the microï¬ltration retentate fraction... by V. M. MATTA, C. B. CORRÊA, L. M. C. CABRAL, R. DELIZA

    Published 2010-12-01
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  3. 3
    The Influence of Peptidases in Intestinal Brush Border Membranes on the Absorption of Oligopeptides from Whey Protein Hydrolysate: An Ex Vivo Study Using an Ussing Chamber

    The Influence of Peptidases in Intestinal Brush Border Membranes on the Absorption of Oligopeptides from Whey Protein Hydrolysate: An Ex Vivo Study Using an Ussing Chamber by Luísa Ozorio, Caroline Mellinger-Silva, Lourdes M. C. Cabral, Julien Jardin, Gaelle Boudry, Didier Dupont

    Published 2020-10-01
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  4. 4
    Comparative evaluation of a simple and sensitive assay for detection of orthomyxo and paramyxoviruses

    Comparative evaluation of a simple and sensitive assay for detection of orthomyxo and paramyxoviruses by J. N. S. S. Couceiro, E. S. S. Couceiro, A. M. V. Pinto, R. D. Machado, M. C. Cabral

    Published 1994-06-01
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  5. 5
    Fortification of coconut water with microencapsulated grape pomace extract towards a novel electrolyte beverage: Biological, sensorial and quality aspects

    Fortification of coconut water with microencapsulated grape pomace extract towards a novel electrolyte beverage: Biological, sensorial and quality aspects by Joana R. Costa, Maria João Monteiro, Renata V. Tonon, Lourdes M.C. Cabral, Lorenzo Pastrana, Manuela E. Pintado

    Published 2021-12-01
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  6. 6
    Chemical composition and oxidative stability of jussara (Euterpe edulis M.) oil extracted by cold and hot mechanical pressing

    Chemical composition and oxidative stability of jussara (Euterpe edulis M.) oil extracted by cold and hot mechanical pressing by A. L.A. da Cunha, S. P. Freitas, R. L.O. Godoy, L. M.C. Cabral, R. V. Tonon

    Published 2017-12-01
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  7. 7
    Regulation of blood vessels by ATP in the ventral medullary surface in a rat model of Parkinson’s disease

    Regulation of blood vessels by ATP in the ventral medullary surface in a rat model of Parkinson’s disease by Luiz M. Oliveira, Silvio A. Fernandes-Junior, Laís M.C. Cabral, Nicole C.S. Miranda, Catherine M. Czeisler, José J. Otero, Thiago S. Moreira, Ana C. Takakura

    Published 2022-09-01
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  8. 8
    Anthocyanin-Rich Grape Pomace Extract (Vitis vinifera L.) from Wine Industry Affects Mitochondrial Bioenergetics and Glucose Metabolism in Human Hepatocarcinoma HepG2 Cells

    Anthocyanin-Rich Grape Pomace Extract (Vitis vinifera L.) from Wine Industry Affects Mitochondrial Bioenergetics and Glucose Metabolism in Human Hepatocarcinoma HepG2 Cells by Nathalia F. F. de Sales, Leandro Silva da Costa, Talita I. A. Carneiro, Daniela A. Minuzzo, Felipe L. Oliveira, Lourdes M. C. Cabral, Alexandre G. Torres, Tatiana El-Bacha

    Published 2018-03-01
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