Influence of essential oils on the quality of Vigna unguiculata L. (Walp.) seeds compared by traditional method, image and multivariate analysis by A. V. da Silva, C. M. da Silva, M. C. de Azevedo, J. H. B. da Silva, J. S. Nóbrega, R. T. de Fátima, J. T. A Ferreira, W. E. Pereira, F. Mielezrski

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