Seguridad y riesgo de toxicidad de los alimentos: un debate actual by Abel Mariné Font, M. Carmen Vidal Carou

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Knowledge, attitude, and patient advice on sustainable diets among Spanish health professionals by Ujué Fresán, M. Carmen Vidal-Carou, M. Carmen Vidal-Carou, Guadalupe Ramos-Truchero, Miguel Sáenz de Pipaon, Luis A. Moreno, Luis A. Moreno, Jordi Salas-Salvadó, Jordi Salas-Salvadó

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Polyamines in Food by Nelly C. Muñoz-Esparza, Nelly C. Muñoz-Esparza, Nelly C. Muñoz-Esparza, M. Luz Latorre-Moratalla, M. Luz Latorre-Moratalla, M. Luz Latorre-Moratalla, Oriol Comas-Basté, Oriol Comas-Basté, Oriol Comas-Basté, Natalia Toro-Funes, M. Teresa Veciana-Nogués, M. Teresa Veciana-Nogués, M. Teresa Veciana-Nogués, M. Carmen Vidal-Carou, M. Carmen Vidal-Carou, M. Carmen Vidal-Carou

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1-methylhistamine as a potential biomarker of food histamine intolerance. A pilot study by Sònia Sánchez-Pérez, Sònia Sánchez-Pérez, Sònia Sánchez-Pérez, Ricard Celorio-Sardà, Ricard Celorio-Sardà, Ricard Celorio-Sardà, M. Teresa Veciana-Nogués, M. Teresa Veciana-Nogués, M. Teresa Veciana-Nogués, M. Luz Latorre-Moratalla, M. Luz Latorre-Moratalla, M. Luz Latorre-Moratalla, Oriol Comas-Basté, Oriol Comas-Basté, Oriol Comas-Basté, M. Carmen Vidal-Carou, M. Carmen Vidal-Carou, M. Carmen Vidal-Carou

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The dietary treatment of histamine intolerance reduces the abundance of some histamine-secreting bacteria of the gut microbiota in histamine intolerant women. A pilot study by Sònia Sánchez-Pérez, Sònia Sánchez-Pérez, Sònia Sánchez-Pérez, Oriol Comas-Basté, Oriol Comas-Basté, Oriol Comas-Basté, Adriana Duelo, Adriana Duelo, Adriana Duelo, M. Teresa Veciana-Nogués, M. Teresa Veciana-Nogués, M. Teresa Veciana-Nogués, Mercedes Berlanga, M. Carmen Vidal-Carou, M. Carmen Vidal-Carou, M. Carmen Vidal-Carou, M. Luz Latorre-Moratalla, M. Luz Latorre-Moratalla, M. Luz Latorre-Moratalla

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Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? by Sònia Sánchez-Pérez, Oriol Comas-Basté, M. Teresa Veciana-Nogués, M. Luz Latorre-Moratalla, M. Carmen Vidal-Carou

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Differences in Polyamine Content between Human Milk and Infant Formulas by Nelly C. Muñoz-Esparza, Oriol Comas-Basté, M. Luz Latorre-Moratalla, M. Teresa Veciana-Nogués, M. Carmen Vidal-Carou

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Growth-Promoting Effect of Cava Lees on Lactic Acid Bacteria Strains: A Potential Revalorization Strategy of a Winery By-Product by Salvador Hernández-Macias, Oriol Comas-Basté, Anna Jofré, Sara Bover-Cid, M. Luz Latorre-Moratalla, M. Carmen Vidal-Carou

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Knowledge and perceptions of food sustainability in a Spanish university population by M. Clara de Moraes Prata Gaspar, M. Clara de Moraes Prata Gaspar, Ricard Celorio-Sardà, Ricard Celorio-Sardà, Ricard Celorio-Sardà, Oriol Comas-Basté, Oriol Comas-Basté, Oriol Comas-Basté, M. Luz Latorre-Moratalla, M. Luz Latorre-Moratalla, M. Luz Latorre-Moratalla, Mari Aguilera, Mari Aguilera, Mari Aguilera, Gustavo A. Llorente-Cabrera, Gustavo A. Llorente-Cabrera, Montserrat Puig-Llobet, M. Carmen Vidal-Carou, M. Carmen Vidal-Carou, M. Carmen Vidal-Carou

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Influence of the Type of Breastfeeding and Human Milk Polyamines on Infant Anthropometric Parameters by Nelly C. Muñoz-Esparza, Nelly C. Muñoz-Esparza, Nelly C. Muñoz-Esparza, Nelly C. Muñoz-Esparza, Edgar M. Vásquez-Garibay, Elizabeth Guzmán-Mercado, Alfredo Larrosa-Haro, Oriol Comas-Basté, Oriol Comas-Basté, Oriol Comas-Basté, M. Luz Latorre-Moratalla, M. Luz Latorre-Moratalla, M. Luz Latorre-Moratalla, M. Teresa Veciana-Nogués, M. Teresa Veciana-Nogués, M. Teresa Veciana-Nogués, M. Carmen Vidal-Carou, M. Carmen Vidal-Carou, M. Carmen Vidal-Carou

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Biogenic Amines in Plant-Origin Foods: Are they Frequently Underestimated in Low-Histamine Diets? by Sònia Sánchez-Pérez, Oriol Comas-Basté, Judit Rabell-González, M. Teresa Veciana-Nogués, M. Luz Latorre-Moratalla, M. Carmen Vidal-Carou

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The Rate of Histamine Degradation by Diamine Oxidase Is Compromised by Other Biogenic Amines by Sònia Sánchez-Pérez, Sònia Sánchez-Pérez, Sònia Sánchez-Pérez, Oriol Comas-Basté, Oriol Comas-Basté, Oriol Comas-Basté, Judit Costa-Catala, Judit Costa-Catala, Judit Costa-Catala, Irache Iduriaga-Platero, Irache Iduriaga-Platero, Irache Iduriaga-Platero, M. Teresa Veciana-Nogués, M. Teresa Veciana-Nogués, M. Teresa Veciana-Nogués, M. Carmen Vidal-Carou, M. Carmen Vidal-Carou, M. Carmen Vidal-Carou, M. Luz Latorre-Moratalla, M. Luz Latorre-Moratalla, M. Luz Latorre-Moratalla

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Intestinal Dysbiosis in Patients with Histamine Intolerance by Sònia Sánchez-Pérez, Oriol Comas-Basté, Adriana Duelo, M. Teresa Veciana-Nogués, Mercedes Berlanga, M. Luz Latorre-Moratalla, M. Carmen Vidal-Carou

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Inhibition of Biogenic Amines Formation in Fermented Foods by the Addition of Cava Lees by Salvador Hernández-Macias, Salvador Hernández-Macias, Salvador Hernández-Macias, Alba Martín-Garcia, Alba Martín-Garcia, Alba Martín-Garcia, Núria Ferrer-Bustins, Oriol Comas-Basté, Oriol Comas-Basté, Oriol Comas-Basté, Montserrat Riu-Aumatell, Montserrat Riu-Aumatell, Montserrat Riu-Aumatell, Elvira López-Tamames, Elvira López-Tamames, Elvira López-Tamames, Anna Jofré, M. Luz Latorre-Moratalla, M. Luz Latorre-Moratalla, M. Luz Latorre-Moratalla, Sara Bover-Cid, M. Carmen Vidal-Carou, M. Carmen Vidal-Carou, M. Carmen Vidal-Carou

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Occurrence of Polyamines in Foods and the Influence of Cooking Processes by Nelly C. Muñoz-Esparza, Judit Costa-Catala, Oriol Comas-Basté, Natalia Toro-Funes, M. Luz Latorre-Moratalla, M. Teresa Veciana-Nogués, M. Carmen Vidal-Carou

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Perceptions of Food among College Students in the Field of Food Science: A Food Sustainability Approach by Maria Clara de Moraes Prata Gaspar, Claudia Soar, Mari Aguilera, Maria Clara Gomez, Ricard Celorio-Sardà, Oriol Comas-Basté, Cristina Larrea-Killinger, M. Carmen Vidal-Carou

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Influence of Breastfeeding Factors on Polyamine Content in Human Milk by Nelly C. Muñoz-Esparza, Edgar M. Vásquez-Garibay, Elizabeth Guzmán-Mercado, Alfredo Larrosa-Haro, Oriol Comas-Basté, M. Luz Latorre-Moratalla, M. Teresa Veciana-Nogués, M. Carmen Vidal-Carou

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Comparative Assessment of the Nutritional Profile of Meat Products and Their Plant-Based Analogues by Judit Costa-Catala, Natalia Toro-Funes, Oriol Comas-Basté, Salvador Hernández-Macias, Sònia Sánchez-Pérez, M. Luz Latorre-Moratalla, M. Teresa Veciana-Nogués, Victòria Castell-Garralda, M. Carmen Vidal-Carou

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