Macroalgae as a Source of Valuable Antimicrobial Compounds: Extraction and Applications by Aurora Silva, Sofia A. Silva, M. Carpena, P. Garcia-Oliveira, P. Gullón, M. Fátima Barroso, M.A. Prieto, J. Simal-Gandara

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Challenges for future food systems: From the Green Revolution to food supply chains with a special focus on sustainability by A. Soria‐Lopez, P. Garcia‐Perez, M. Carpena, P. Garcia‐Oliveira, Paz Otero, M. Fraga‐Corral, Hui Cao, M. A. Prieto, J. Simal‐Gandara

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Molecular mechanisms of the chemical constituents from anti-inflammatory and antioxidant active fractions of Ganoderma neo-japonicum Imazeki by Rui-rui Zhang, Jing Zhang, Xu Guo, Ying-ying Chen, Jin-yue Sun, Jia-lin Miao, M. Carpena, M.A. Prieto, Ning-yang Li, Qing-xin Zhou, Chao Liu

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Antibacterial Use of Macroalgae Compounds against Foodborne Pathogens by Aurora Silva, Sofia A. Silva, C. Lourenço-Lopes, C. Jimenez-Lopez, M. Carpena, P. Gullón, M. Fraga-Corral, V. F. Domingues, M. Fátima Barroso, J. Simal-Gandara, M. A. Prieto

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