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  1. 1
    Colour variation during processing and quality traits of broiler breast meat

    Colour variation during processing and quality traits of broiler breast meat by M. Cavani, M. Bianchi, M. Betti, M. Petracci

    Published 2011-03-01
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    Article
  2. 2
    Comparison between two treatment protocols with recombinant Human Erythropoietin (rHuEpo) in the treatment of late anemia in neonates with Rh-Isoimmunization

    Comparison between two treatment protocols with recombinant Human Erythropoietin (rHuEpo) in the treatment of late anemia in neonates with Rh-Isoimmunization by A.A. Zuppa, G. Alighieri, A. Fracchiolla, P. Catenazzi, A. D’Antuono, R. Riccardi, M. Cavani, C. Romagnoli

    Published 2012-08-01
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    Article

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