Physiological Responses of Slow-Growing Chickens under Diurnally Cycling Temperature in a Hot Environment by T Mutibvu, M Chimonyo, TE Halimani

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Nutritional Quality of Eggs of Amberlink and Hyline Layers Fed on Different Levels of Provitamin A-Biofortified Maize by GW Zeina, U Kolanisi, M Chimonyo

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Haematological and Serum Biochemical Responses of Ovambo Chickens Fed Provitamin A Biofortified Maize by F Odunitan-Wayas, U Kolanisi, M Chimonyo

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Effect of season and age on blood minerals, liver enzyme levels, and faecal egg counts in Nguni goats of South Africa by F. Rumosa Gwaze, M. Chimonyo, K. Dzama

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Indigenous knowledge to mitigate the challenges of ticks in goats: A systematic review by M.V. Mkwanazi, S.Z. Ndlela, M. Chimonyo

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Relationship between linear type and fertility traits in Nguni cows by T.J. Zindove, M. Chimonyo, K.A. Nephawe

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Potential of Using Maize Cobs in Pig Diets — A Review by A. T. Kanengoni, M. Chimonyo, B. K. Ndimba, K. Dzama

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Stress reactivity and its relationship to beef quality in Nguni steers supplemented with Acacia karroo leaves by C. Mapiye, M. Chimonyo, M.C. Marufu, V. Muchenje

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Runs of homozygosity analysis of South African sheep breeds from various production systems investigated using OvineSNP50k data by E. F. Dzomba, M. Chimonyo, R. Pierneef, F. C. Muchadeyi

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Tick susceptibility and its effects on growth performance and carcass characteristics of Nguni, Bonsmara and Angus steers raised on natural pasture by V. Muchenje, K. Dzama, M. Chimonyo, J.G. Raats, P.E. Strydom

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Sensory evaluation and its relationship to physical meat quality attributes of beef from Nguni and Bonsmara steers raised on natural pasture by V. Muchenje, K. Dzama, M. Chimonyo, P.E. Strydom, A. Hugo, J.G. Raats

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Selection signature analysis and genome-wide divergence of South African Merino breeds from their founders by E. F. Dzomba, M. A. Van Der Nest, J. N. T. Mthembu, P Soma, M. A. Snyman, M. Chimonyo, F. C. Muchadeyi

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