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M. Cullere
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M. Cullere
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M. Cullere
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1
Proximate composition, fatty acid profile, and heme iron and cholesterol content of rabbit meat as affected by sire breed, season, parity order, and gender in an organic production...
by
A. Dalle Zotte
,
M. Cullere
,
L. Alberghini
,
P. Catellani
,
G. Paci
Published 2016-09-01
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Article
2
Prevalence of post mortem lesions recorded in the largest Italian rabbit slaughterhouse over a fifteen-years period (2003-2017)
by
D. Conficoni
,
M. Cullere
,
N. Lago
,
L. Alberghini
,
T. Rossin
,
A. Dalle Zotte
,
V. Giaccone
Published 2020-03-01
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Article
3
Effect of hair shearing on live performance and carcass traits of growing rabbits under hot ambient temperature
by
ZS. Matics
,
R. Kasza
,
ZS. Gerencsér
,
I. Radnai
,
A. Dalle Zotte
,
M. Cullere
,
ZS. Szendrő
Published 2020-09-01
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Article
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