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Comparison of the physicochemical and functional properties of flour and protein isolate from moringa (Moringa oleifera Lam.) leaves by M. D. Bocarando-Guzmán, Silvia Luna-Suárez, Aleida S. Hernández-Cázares, J. Andrés Herrera-Corredor, J. Valente Hidalgo-Contreras, M. A. Ríos-Corripio
Published 2022-12-01
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