Showing 1 - 2 results of 2 for search 'M. D. Reshchikov', query time: 0.03s Refine Results
  1. 1
    Loop-mediated isothermal amplification (LAMP) method for fast detection of Campylobacter spp in meat food products and environmental objects of a processing plant’s

    Loop-mediated isothermal amplification (LAMP) method for fast detection of Campylobacter spp in meat food products and environmental objects of a processing plant’s by Yu. K. Yushina, E. V. Zajko, M. A. Grudistova, M. D. Reshchikov, N. A. Nasyrov, D. V. Nikitchenko

    Published 2022-07-01
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    Article
  2. 2
    Prevalence of Listeria monocytogenes in meat products during 2017–2019 depending on technological factors and seasons

    Prevalence of Listeria monocytogenes in meat products during 2017–2019 depending on technological factors and seasons by Yu. K. Yushina, O. A. Kuznetsova, A. V. Tutelyan, M. A. Grudistova, D. S. Bataeva, M. D. Reshchikov, I. S. Tartakovsky, Yu. A. Nikolaev

    Published 2022-12-01
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