VOLUNTEERED GEOGRAPHIC INFORMATION FOR MAPPING URBAN CLIMATE AND AIR QUALITY: TESTING AND ASSESSING ‘SNIFFER BIKES’ WITH LOW-COST SENSORS by C. Zanetti, C. Zanetti, M. Carraro, M. De Marchi, M. De Marchi, S. E. Pappalardo, S. E. Pappalardo

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Minerals and essential amino acids of bovine colostrum: Phenotypic variability and predictive ability of mid- and near-infrared spectroscopy by A. Goi, M. De Marchi, A. Costa

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Effects of preservative, storage time, and temperature of analysis on detailed milk protein composition determined by reversed-phase high-performance liquid chromatography by V. Vigolo, G. Niero, M. Penasa, M. De Marchi

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Mid-infrared spectroscopy for large-scale phenotyping of bovine colostrum gross composition and immunoglobulin concentration by A. Goi, A. Costa, G. Visentin, M. De Marchi

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Udder health-related traits in cow milk: phenotypic variability and effect on milk yield and composition by S. Magro, A. Costa, M. Santinello, M. Penasa, M. De Marchi

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GENETIC AND PRODUCTIVE CHARACTERIZATION OF THE BURLINA CATTLE BREED by Chiara Dalvit, R. Dal Zotto, M. De Marchi, M. Cassandro

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How heat stress conditions affect milk yield, composition, and price in Italian Holstein herds by S. Sterup Moore, A. Costa, M. Penasa, S. Callegaro, M. De Marchi

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Use of near infrared spectroscopy for assessment of beef quality traits by L. Gallo, M. Mirisola, A. Boukha, P. Berzaghi, M. De Marchi

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Heritability and repeatability of milk coagulation properties predicted by mid-infrared spectroscopy during routine data recording, and their relationships with milk yield and qual... by F. Tiezzi, D. Pretto, M. De Marchi, M. Penasa, M. Cassandro

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Genetic similarities among Modenese, Romagnola and three Veneto chicken breeds by A. Sabbioni, A. Zanon, G. Barcaccia, M. De Marchi, C. Dalvit

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GENETIC ASPECTS OF MILK COAGULATION PROPERTIES IN DAIRY CATTLE by M. Cassandro, Chiara Dalvit, E. Zanetti, M. De Marchi, R. Dal Zotto

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How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition by S. S. Moore, A. Costa, M. Pozza, T. Vamerali, G. Niero, S. Censi, M. De Marchi

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GENETIC CHARACTERISATION OF ITALIAN CHICKEN BREEDS USING A PANEL OF TWENTY MICROSATELLITE MARKERS by E. Zanetti, Chiara Dalvit, M. De Marchi, R. Dal Zotto, M. Cassandro

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Invited review: β-hydroxybutyrate concentration in blood and milk and its associations with cow performance by A. Benedet, C.L. Manuelian, A. Zidi, M. Penasa, M. De Marchi

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Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk by M. De Marchi, M. Penasa, A. Cecchinato, M. Mele, P. Secchiari, G. Bittante

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Detailed comparison between organic and conventional milk from Holstein-Friesian dairy herds in Italy by C.L. Manuelian, V. Vigolo, S. Burbi, F. Righi, M. Simoni, M. De Marchi

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Heritability and repeatability of milk lactose and its relationships with traditional milk traits, somatic cell score and freezing point in Holstein cows by A. Costa, N. Lopez-Villalobos, G. Visentin, M. De Marchi, M. Cassandro, M. Penasa

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Comparison of chemical composition of organic and conventional Italian cheeses from parallel production by C.L. Manuelian, M. Pozza, M. Franzoi, F. Righi, U. Schmutz, M. De Marchi

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Genetic parameters for milk mineral content and acidity predicted by mid-infrared spectroscopy in Holstein–Friesian cows by V. Toffanin, M. Penasa, S. McParland, D.P. Berry, M. Cassandro, M. De Marchi

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Phenotypic analysis of milk coagulation properties and mineral content of Pinzgauer cattle breed by C. L. Manuelian, M. Penasa, G. Visentin, G. Visentin, M. Cassandro, M. De Marchi

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