Growth performance and certain body measurements of ostrich chicks as affected by dietary protein levels during 2–9 weeks of age by Kh.M. Mahrose, A.I. Attia, I.E. Ismail, D.E. Abou-Kassem, M.E. Abd El-Hack

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Does the use of different oil sources in quail diets impact their productive and reproductive performance, egg quality, and blood constituents? by F.M. Reda, M.S. El-Kholy, M.E. Abd El-Hack, A.E. Taha, S.I. Othman, A.A. Allam, M. Alagawany

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Growth, carcass characteristics, and meat quality of broilers fed a low-energy diet supplemented with a multienzyme preparation by E.O.S. Hussein, G.M. Suliman, A.N. Alowaimer, S.H. Ahmed, M.E. Abd El-Hack, A.E. Taha, A.A. Swelum

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Impacts of chitosan and its nanoformulations on the metabolic syndromes: a review by M. E. Abd El‐Hack, M. Kamal, R. S. Alazragi, R. M. Alreemi, A. Qadhi, K. Ghafouri, W. Azhar, A. M. Shakoori, N. Alsaffar, H. M. Naffadi, A. E. Taha, S. A. Abdelnour

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Dietary effect of probiotics and prebiotics on broiler performance, carcass, and immunity by A. Rehman, M. Arif, N. Sajjad, M.Q. Al-Ghadi, M. Alagawany, M.E. Abd El-Hack, A.R. Alhimaidi, S.S. Elnesr, B.O. Almutairi, R.A. Amran, E.O.S. Hussein, A.A. Swelum

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Growth, carcass characteristics, meat quality, and microbial aspects of growing quail fed diets enriched with two different types of probiotics (Bacillus toyonensis and Bifidobacte... by D.E. Abou-Kassem, M.F. Elsadek, A.E. Abdel-Moneim, S.A. Mahgoub, G.M. Elaraby, A.E. Taha, M.M. Elshafie, D.M. Alkhawtani, M.E. Abd El-Hack, E.A. Ashour

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Effect of a low-energy and enzyme-supplemented diet on broiler chicken growth, carcass traits and meat quality by E. O. S. Hussein, G. M. Suliman, G. M. Suliman, A. M. Abudabos, A. N. Alowaimer, S. H. Ahmed, M. E. Abd El-Hack, M. Alagawany, A. A. Swelum, A. A. Swelum, A. Tinelli, V. Tufarelli, V. Laudadio

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