Comparison of the proteomic profile of pork byproducts during their storage by A. G. Akhremko, V. V. Nasonova, M. E. Spirina, N. N. Godswill

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Influence of pH on protein extraction from Sus scrofa pancreas by E. K. Polishchuk, M. A. Aryzina, M. E. Spirina, E. A. Kotenkova

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Biotechnological methods for separation of pigs pancreas glands protein substances with membrane technologies by M. E. Spirina, E. K. Polishchuk, L. V. Fedulova, E. R. Vasilevskaya

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Biotechnological techniques for intensification of protein extraction from the porcine pancreas by E. A. Kotenkova, A. G. Akhremko, E. K. Polishchuk, M. A. Aryuzina, M. E. Spirina

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Improving the functional and technological properties of minced pork using a proteolytic enzyme by A. A. Semenova, T. G. Kuznetsova, O. A. Seliverstova, M. N. Salikova, M. E. Spirina, Yu. M. Bukhteeva

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Study of the effect of onion husk ethanol extract on the chemical composition and microstructure of meat pates by N. V. Kupaeva, Yu. I. Bogdanova, A. A. Motovilina, D. A. Utyanov, A. S. Knyazeva, M. E. Spirina, V. A. Pchelkina, E. A. Kotenkova

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