Lipid classes and fatty acid composition in two parasitic copepods Peroderma cylindricum and Lernaeocera lusci and their respective fish hosts Sardina pilchardus and Merluccius mer... by T. Hajji, K. Telahigue, I. Rabeh, M. El Cafsi

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Genetic structure and demographic history of the endemic Mediterranean scallop Pecten jacobaeus inferred from mitochondrial 16s DNA sequence analysis by K. Telahigue, T. Hajji, M. El Cafsi, C. Saavedra

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To what extent are hake fat and its oil quality affected by the parasite Lernaeocera lusci? by K. Telahigue, I. Rabeh, I. Chetoui, S. Bejaoui, M. El Cafsi, T. Hajji

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Changes in fatty acid profile of Holothuria forskali muscle following acute mercury exposure by I. Rabeh, K. Telahigue, T. Hajji, C. Fouzai, M. El Cafsi, N. Soudani

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Fatty acid composition of phospholipids and triacylglycerols in the flesh of the thick-lipped grey mullet (Chelon labrosus) living in Tunisian geothermal water and seawater: A comp... by I. Rabeh, K. Telahigue, T. Hajji, S. Kheriji, A. Besbes, R. Besbes, M. El Cafsi

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Geographic variation in fatty acid composition and food source of the commercial clam (Venerupis decussata, Linnaeus, 1758), from the Tunisian Coast: Trophic links by S. Bejaoui, D. Boussoufa, K. Telahigue, I. Chetoui, F. Ghribi, I. Rabeh, M. El Cafsi

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Reproductive and tissue plasticity in Arca noae (Bivalvia: Arcidae) by F. Ghribi, G. Bello, R. Zupa, L. Passantino, N. Santamaria, M. El Cafsi, A. Corriero

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Change in fatty acid composition and evaluation of lipids and protein oxidation in the commercial cooked clams (Ruditapes decussatus) by S. Bejaoui, I. Rabeh, F. Ghribi, F. Aouini, I. Chetoui, K. Telahigue, N. Soudani, M. El Cafsi

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