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New Strategies to Improve Sensorial Quality of White Wines by Wood Contact by M. Elena Alañón, M. Consuelo Díaz-Maroto, M. Soledad Pérez-Coello
Published 2018-11-01
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Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example by Francisco-Javier Leyva-Jiménez, Álvaro Fernández-Ochoa, María de la Luz Cádiz-Gurrea, Jesús Lozano-Sánchez, Rodrigo Oliver-Simancas, M. Elena Alañón, Ines Castangia, Antonio Segura-Carretero, David Arráez-Román
Published 2022-08-01
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