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Characterization, Bioactivity and Application of Chitosan-Based Nanoparticles in a Food Emulsion Model by Karina Oliveira Lima, Cristian Mauricio Barreto Pinilla, Ailén Alemán, M. Elvira López-Caballero, M. Carmen Gómez-Guillén, Pilar Montero, Carlos Prentice
Published 2021-09-01
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