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M. F. Gursu
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M. F. Gursu
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1
Optimal dietary concentration of vitamin E for alleviating the effect of heat stress on performance, thyroid status, ACTH and some serum metabolite and mineral concentrations in br...
by
K. Sahin
,
O. Kucuk
,
N. Sahin
,
M. F Gursu
Published 2002-04-01
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Article
2
Egg production, egg quality, and lipid peroxidation status in laying hens maintained at a low ambient temperature (6°C) and fed a vitamin C and vitamin E-supplemented diet
by
O. Kucuk
,
N. Sahin
,
K. Sahin
,
M. F. Gursu
,
F. Gulcu
,
M. Ozcelik
,
M. Issi
Published 2003-01-01
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