ANTIBACTERIAL AND ANTIFUNGAL ACTIVITY OF RED RICE OBTAINED FROM MONASCUS PURPUREUS by C. Ungureanu, M. Ferdes

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STUDY OF RELATIONSHIP CONCERNING THE PIGMENT PRODUCTION AND GROWTH RATE FOR FIVE MUTANT STRAINS OF MONASCUS PURPUREUS by C. Ungureanu, M. Ferdes, A.A. Chirvase, N. Radu

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Method for Torularhodin Separation and Analysis in the Yeast Rhodotorula Rubra Aerobically Cultivated in Lab Bioreactor by C. Ungureanu, M. Ferdes, A.A. Chirvase, E. Mocanu

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ANTIMICROBIAL EFFECT OF MONASCUS PURPUREUS RED RICE AGAINST SOME BACTERIAL AND FUNGAL STRAINS by M. Ferdes, C. Ungureanu, N. Radu, A.A. Chirvase

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