A HPLC‐DAD method for identifying and estimating the content of fucoxanthin, β‐carotene and chlorophyll a in brown algal extracts by C. Lourenço-Lopes, M. Fraga-Corral, P. Garcia-Perez, A. Carreira-Casais, Aurora Silva, J. Simal-Gandara, M.A. Prieto

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Challenges for future food systems: From the Green Revolution to food supply chains with a special focus on sustainability by A. Soria‐Lopez, P. Garcia‐Perez, M. Carpena, P. Garcia‐Oliveira, Paz Otero, M. Fraga‐Corral, Hui Cao, M. A. Prieto, J. Simal‐Gandara

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Antibacterial Use of Macroalgae Compounds against Foodborne Pathogens by Aurora Silva, Sofia A. Silva, C. Lourenço-Lopes, C. Jimenez-Lopez, M. Carpena, P. Gullón, M. Fraga-Corral, V. F. Domingues, M. Fátima Barroso, J. Simal-Gandara, M. A. Prieto

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Health benefits of bluefin tuna consumption: (Thunnus thynnus) as a case study by F. Chamorro, L. Cassani, P. Garcia-Oliveira, M. Barral-Martinez, A. O. S. Jorge, A. O. S. Jorge, A. G. Pereira, Paz Otero, M. Fraga-Corral, M. Beatriz P. P. Oliveira, M. A. Prieto, M. A. Prieto

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