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MANAGEMENT OF COMPETITIVENESS OF THE BANKING SERVICES by M. F. Fedyshyn, A. S. Abramova, A. V. Zhavoronok, M. G. Marych
Published 2019-03-01
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MODELING OF THE OPTIMAL STRUCTURE OF MEAT PROCESSING ENTERPRISES by N. O. Kovalchuk, M. G. Marych, L. V. Popova, A. O. Viknianska
Published 2021-01-01
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