Temporal correlation between differentiation factor expression and microRNAs in Holstein bovine skeletal muscle by S. Miretti, M.G. Volpe, E. Martignani, P. Accornero, M. Baratta

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Evolution of Polyphenols, Volatile Aroma Compounds and Natural Yeast Flora of Coda di Volpe White Grape by F. Boscaino, G. Cutri, M.G. Volpe, G. Blaiotta, A. Sorrentino

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Extraction and Characterization of Biomolecules from Agricultural Wastes by M. Nazzaro, V. Mottola, F. La Cara, G. Del Monaco, R.P. Aquino, M.G. Volpe

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Characterization of Free Volatile Compounds in Fiano Wine Produced by Different Selected Autochthonous Yeasts by A. Sorrentino, F. Boscaino, R. Cozzolino, M.G. Volpe, E. Ionata, S. Guerriero, T. Picariello, F. La Cara

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Characterization of soluble and insoluble fibers in artichoke by-products by ATR-FTIR spectroscopy coupled with chemometrics by N. A. Quintero Ruiz, M. Paolucci, F. Siano, G. Mamone, G. Picariello, M. C. Puppo, G. Cascone, M. G. Volpe

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