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Evaluación de la calidad de subproductos de la soja by I. SEIJAS NOYA, G. JAURENA, M. WAWRZKIEWICZ, M. GAGGIOTTI, L.A. ROMERO, M. MÉNDEZ
Published 2020-01-01
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UV-Vis spectroscopy and chemometric: a simple method to differentiate honey, partially ripe honey and nectars by L. M. Maldonado, K. Marcinkevicius, A.R. Álvarez, V.M. Salomón, M. Gaggiotti, N. Messina, M.A. Palacio, S. Medina, M.M. Maldonado, E. Orellano, E. L. Bedascarrasbure
Published 2023-01-01
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