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    Use of E-Beam for Shelf-Life Extension and Sanitizing of Marinated Pork Loin

    Use of E-Beam for Shelf-Life Extension and Sanitizing of Marinated Pork Loin by I. García-Márquez, J. A. Ordóñez, M. I. Cambero, M. C. Cabeza

    Published 2012-01-01
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