The ability of genetically lean or fat slow-growing chickens to synthesize and store lipids is not altered by the dietary energy source by E. Baéza, F. Gondret, P. Chartrin, E. Le Bihan-Duval, C. Berri, I. Gabriel, A. Narcy, M. Lessire, S. Métayer-Coustard, A. Collin, M. Jégou, S. Lagarrigue, M.J. Duclos

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