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    Effect of freezing on the chemical quality changes and fatty acid composition of cultured shrimp muscle, Litopenaus vannamei

    Effect of freezing on the chemical quality changes and fatty acid composition of cultured shrimp muscle, Litopenaus vannamei by M. Javaheri Baboli email ; R. Choi; A. Askary Sary; L. Roomiani

    Published 2012-01-01
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