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    Assessment of in-vitro antioxidant capacity and polyphenolic composition of frequently used legumes

    Assessment of in-vitro antioxidant capacity and polyphenolic composition of frequently used legumes by M., Khan, S. A., Ali-Elhussain, T., Ghous, F., Kormin, A., Ajit, T., Ahmad, M. K., Muhammadi, T., Batool, F., Akhtar, I., Ahmed, A. Z., Sulaiman

    Published 2018
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