Antioxidative activity and total phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica (L.) Urban / by 295547 M. K. Zainol

Utilization of butterfly pea flower as shelf-life colour indicator for keropok lekor smart packaging by M.A.Z. Othman, Z. Mohd Zin, M. Danish-Danie, M. Hasmadi, O. Aidat, M.K. Zainol

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Influence of pectinase–assisted extraction time on the antioxidant capacity of Spent Coffee Ground (SCG) by M., Khairil Anuar, Mohd Zin, Zamzahaila, Juhari, Nurul Hanisah, M., Hasmadi, K. L., Smedley, M. K., Zainol

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High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea by Ng, Khai Shin, Mohd Zin, Zamzahaila, N., Mohd Maidin, H., Mamat, Juhari, Nurul Hanisah, M. K., Zainol

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Assessing the impact of spent coffee ground (SCG) concentrations on shortbread: A study of physicochemical attributes and sensory acceptance by H.Y. Koay, A.T. Azman, Z. Mohd Zin, K.L. Portman, M. Hasmadi, N.D. Rusli, O. Aidat, M.K. Zainol

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Assessing the impact of spent coffee ground (SCG) concentrations on shortbread: A study of physicochemical attributes and sensory acceptance by H.Y. Koay, A.T. Azman, Z. Mohd Zin, K.L Portman, M. Hasmadi, N.D.Rusli, O.Aidat, M.K.Zainol

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