Phytochemistry and therapeutic potential of black pepper [Piper nigrum (L.)] essential oil and piperine: a review by Kaliyaperumal Ashokkumar, Muthusamy Murugan, M. K. Dhanya, Arjun Pandian, Thomas D. Warkentin

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Understanding the Effects of Cardamom Cultivation on Its Local Environment Using Novel Systems Thinking Approach-the Case of Indian Cardamom Hills by Muthusamy Murugan, Kaliyaperumal Ashokkumar, M. Alagupalamuthirsolai, Aavudai Anandhi, Raju Ravi, M. K. Dhanya, Thiravidamani Sathyan

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Climate change scenarios, their impacts and implications on Indian cardamom-coffee hot spots; one of the two in the world by Muthusamy Murugan, M. Alagupalamuthirsolai, Kaliyaperumal Ashokkumar, Aavudai Anandhi, Raju Ravi, J. Rajangam, M. K. Dhanya, K. S. Krishnamurthy

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Cardamom agro-environmental interrelationships analysis in Indian cardamom hills by Muthusamy Murugan, Anil Kuruvila, Aavudai Anandhi, A. Pooja, Kaliyaperumal Ashokkumar, M. K. Dhanya, A. Subbiah, M. Alagupalamuthirsolai, N. Sritharan

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Essential Oil Profile Diversity in Cardamom Accessions From Southern India by Kaliyaperumal Ashokkumar, Sampathrajan Vellaikumar, Muthusamy Murugan, M. K. Dhanya, Gunasekaran Ariharasutharsan, Shaji Aiswarya, Manoharan Akilan, Thomas D. Warkentin, Adhimoolam Karthikeyan

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