Showing 1 - 8 results of 8 for search 'M. KONTTURI', query time: 0.03s Refine Results
  1. 1
    Contents of trichothecenes in oats during official variety, organic cultivation and nitrogen fertilization trials in Finland

    Contents of trichothecenes in oats during official variety, organic cultivation and nitrogen fertilization trials in Finland by V. HIETANIEMI, M. KONTTURI, S. RÄMÖ

    Published 2008-12-01
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  2. 2
    Carbon dioxide evolution from snow-covered agricultural ecosystems in Finland

    Carbon dioxide evolution from snow-covered agricultural ecosystems in Finland by H. KOIZUMI, M. KONTTURI, S. MARIKO

    Published 2008-12-01
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  3. 3
    Legumes in Finnish agriculture: history, present status and future prospects

    Legumes in Finnish agriculture: history, present status and future prospects by F. L. STODDARD, S. HOVINEN, M. KONTTURI

    Published 2008-12-01
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  4. 4
    Field biomass as global energy source

    Field biomass as global energy source by K. HAKALA, M. KONTTURI, K. PAHKALA

    Published 2008-12-01
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  5. 5
    Selenium content of Finnish oats in 1997-1999: effect of cultivars and cultivation techniques

    Selenium content of Finnish oats in 1997-1999: effect of cultivars and cultivation techniques by M. EUROLA, V. HIETANIEMI, M. KONTTURI

    Published 2008-12-01
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  6. 6
    Estimated metabolizable energy yields of perennial and annual grass swards compared with those of spring barley and oat

    Estimated metabolizable energy yields of perennial and annual grass swards compared with those of spring barley and oat by O. NIEMELÄINEN, M. KONTTURI, L. JAUHIAINEN

    Published 2008-12-01
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  7. 7
    Impact dehulling oat grain to improve quality of on-farm produced feed : 2.Groat breakage and storability

    Impact dehulling oat grain to improve quality of on-farm produced feed : 2.Groat breakage and storability by P. PELTONEN-SAINIO, P. LEHTINEN, M. KONTTURI

    Published 2008-12-01
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  8. 8
    Impact dehulling oat grain to improve quality of on-farm produced feed : 1.Hullability and associated changes in nutritive value and energy content

    Impact dehulling oat grain to improve quality of on-farm produced feed : 1.Hullability and associated changes in nutritive value and energy content by P. PELTONEN-SAINIO, M. KONTTURI, A. RAJALA

    Published 2008-12-01
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