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1

Antioxidant activity of BHA, BHT and TBHQ examined with Miller's test by M. Karamac, R. Amarowicz

Published 1997-04-01

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2

$Antioxidant activity of phenolic fraction of pea (Pisum sativum)$

Antioxidant activity of phenolic fraction of pea (Pisum sativum) by R. Amarowicz, M. Karamać, S. Weidner

Published 2001-08-01

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3

Effect of seed moisture on phenolic acids in rapeseed oil cake by R. Amarowicz, J. Fornal, M. Karamac

Published 1995-12-01

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4

Study on Interaction between Broad Bean Phenolic Compounds and Proteins using Fluorescence Method by A. Kosińska, M. Karamać, R. Amarowicz

Published 2009-06-01

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5

Effect of temperature and enzyme/substrate ratio on the hydrolysis of pea protein isolates by trypsin by M. Karamać, R. Amarowicz, H. Kostyra

Published 2002-02-01

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6

Influence of the extraction procedure on the antioxidative activity of lentil seed extracts in a β-carotene-linoleate model system by R. Amarowicz, M. Karamac, U. Chavan

Published 2001-04-01

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7

Antioxidant activity of rye caryopses and embryos extracts by M. Karamać, R. Amarowicz, S. Weidner, S. Abe, F. Shahidi

Published 2002-12-01

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