Qualité des produits biologiques d’origine animale by M. KOUBA

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Facteurs de variation de la lipogenèse dans les adipocytes et les tissus adipeux chez le porc by J. MOUROT, M. KOUBA, G. SALVATORI

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Performance of guinea fowl fed hevea seed meal or cashew nut meal as a partial substitute for soya bean meal by G.A. Koné, M. Good, M. Kouba

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Effect of a linseed diet on lipogenesis, fatty acid composition and stearoyl-CoA-desaturase in rabbits by F. Benatmane, M. Kouba, A. Youyou, J. Mourot

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Effect of Hevea brasiliensis seed meal or Euphorbia heterophylla seed supplemented diets on performance, physicochemical and sensory properties of eggs, and egg yolk fatty acid pro... by G.F. Kouassi, G.A. Koné, M. Good, N.E. Assidjo, M. Kouba

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Sensory characteristics and consumer preference for meat from guinea fowl fed hevea seed meal or cashew nut meal supplemented diets by G.A. Koné, M. Good, T. Tiho, Z.R. Ngatta, J.-F. Grongnet, M. Kouba

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