Showing 1 - 4 results of 4 for search 'M. Lanciotti', query time: 0.02s Refine Results
  1. 1
    AUTHOCTHONOUS MICROFLORA IN BIOLOGICAL PRESERVATION OF FOODS: TECHNOLOGICAL CHARACTERIZATION OF STRAINS ISOLATED FROM A PGI PRODUCT OF MARCHE REGION: CIAUSCOLO

    AUTHOCTHONOUS MICROFLORA IN BIOLOGICAL PRESERVATION OF FOODS: TECHNOLOGICAL CHARACTERIZATION OF STRAINS ISOLATED FROM A PGI PRODUCT OF MARCHE REGION: CIAUSCOLO by F. Ciarrocchi, S. Briscolini, M. Lanciotti, G. Striano, B. Palombo, G. Blasi

    Published 2011-04-01
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    Article
  2. 2
    SANIFICATION PROTOCOLS EVALUATION IN BUTCHER SHOPS AND FISH MARKETS WITH LABORATORY FOR COOKED AND/OR READY TO COOK PRODUCTION – PRELIMINARY RESULTS

    SANIFICATION PROTOCOLS EVALUATION IN BUTCHER SHOPS AND FISH MARKETS WITH LABORATORY FOR COOKED AND/OR READY TO COOK PRODUCTION – PRELIMINARY RESULTS by A. Duranti, P Carosi, A.M. Semeraro, G. Ciccaleni, B. Palombo, M. Lanciotti, G. Blasi

    Published 2013-02-01
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  3. 3
    CIABUSCOLO: PROCESS AND PRODUCT STANDARD EVALUATION. PRELIMINARY STUDY

    CIABUSCOLO: PROCESS AND PRODUCT STANDARD EVALUATION. PRELIMINARY STUDY by G. Blasi, M Lanciotti, S. Nardi, B. Palombo, E. Ferretti, L Di Giacomo, E. Verdecchia, G. Finazzi, G. Pezzotti

    Published 2008-09-01
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    Article
  4. 4
    P810: BONE MARROW FAILURE IN PATIENTS CARRYING VARIANTS ON CARD11 GENE.

    P810: BONE MARROW FAILURE IN PATIENTS CARRYING VARIANTS ON CARD11 GENE. by A. Beccaria, A. Grossi, F. Fioredda, M. Lanciotti, E. Palmisani, P. Terranova, M. Lupia, G. Dell’Orso, I. Ceccherini, C. Dufour, M. Miano

    Published 2022-06-01
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