Showing 1 - 4 results of 4 for search 'M. Lanciotti', 查询时间: 0.03s Refine Results
  1. 1
    AUTHOCTHONOUS MICROFLORA IN BIOLOGICAL PRESERVATION OF FOODS: TECHNOLOGICAL CHARACTERIZATION OF STRAINS ISOLATED FROM A PGI PRODUCT OF MARCHE REGION: CIAUSCOLO

    AUTHOCTHONOUS MICROFLORA IN BIOLOGICAL PRESERVATION OF FOODS: TECHNOLOGICAL CHARACTERIZATION OF STRAINS ISOLATED FROM A PGI PRODUCT OF MARCHE REGION: CIAUSCOLO 由 F. Ciarrocchi, S. Briscolini, M. Lanciotti, G. Striano, B. Palombo, G. Blasi

    出版 2011-04-01
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  2. 2
    SANIFICATION PROTOCOLS EVALUATION IN BUTCHER SHOPS AND FISH MARKETS WITH LABORATORY FOR COOKED AND/OR READY TO COOK PRODUCTION – PRELIMINARY RESULTS

    SANIFICATION PROTOCOLS EVALUATION IN BUTCHER SHOPS AND FISH MARKETS WITH LABORATORY FOR COOKED AND/OR READY TO COOK PRODUCTION – PRELIMINARY RESULTS 由 A. Duranti, P Carosi, A.M. Semeraro, G. Ciccaleni, B. Palombo, M. Lanciotti, G. Blasi

    出版 2013-02-01
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  3. 3
    CIABUSCOLO: PROCESS AND PRODUCT STANDARD EVALUATION. PRELIMINARY STUDY

    CIABUSCOLO: PROCESS AND PRODUCT STANDARD EVALUATION. PRELIMINARY STUDY 由 G. Blasi, M Lanciotti, S. Nardi, B. Palombo, E. Ferretti, L Di Giacomo, E. Verdecchia, G. Finazzi, G. Pezzotti

    出版 2008-09-01
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  4. 4
    P810: BONE MARROW FAILURE IN PATIENTS CARRYING VARIANTS ON CARD11 GENE.

    P810: BONE MARROW FAILURE IN PATIENTS CARRYING VARIANTS ON CARD11 GENE. 由 A. Beccaria, A. Grossi, F. Fioredda, M. Lanciotti, E. Palmisani, P. Terranova, M. Lupia, G. Dell’Orso, I. Ceccherini, C. Dufour, M. Miano

    出版 2022-06-01
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