Showing 1 - 12 results of 12 for search 'M. León Camacho', query time: 0.04s Refine Results
  1. 1
    Suggestions for the application of some analytical methods included in the regulation EEC 2568/91 relative to the characteristics of the olive oils and olive pomace oils

    Suggestions for the application of some analytical methods included in the regulation EEC 2568/91 relative to the characteristics of the olive oils and olive pomace oils by M. León Camacho, A. Cert

    Published 1994-12-01
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  2. 2
    Study of volatile alcohols and esters from the subcutaneous fat during ripening of Iberian dry-cured ham. A tool for predicting the dry-curing time

    Study of volatile alcohols and esters from the subcutaneous fat during ripening of Iberian dry-cured ham. A tool for predicting the dry-curing time by M. Narváez-Rivas, E. Gallardo, M. León-Camacho

    Published 2016-12-01
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  3. 3
    Review of the levels of trans fatty acids reported in different food products

    Review of the levels of trans fatty acids reported in different food products by V. Griguol, M. León-Camacho, I. M. Vicario

    Published 2007-03-01
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  4. 4
    Kinetics of the elaidization’s reaction of oleic acid in the deodorization and/or physical refining of edible fats

    Kinetics of the elaidization’s reaction of oleic acid in the deodorization and/or physical refining of edible fats by M. León Camacho, Mª V. Ruiz Méndez, E. Graciani Constante

    Published 2003-06-01
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  5. 5
    Characterization of grape seed oil from wines with protected denomination of origin (PDO) from Spain

    Characterization of grape seed oil from wines with protected denomination of origin (PDO) from Spain by J. C. Bada, M. León-Camacho, P. Copovi, L. Alonso

    Published 2015-09-01
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  6. 6
    Determination of UV absorption at 232 nm, fatty acid composition, trilinolein and triglycerides of 42 equivalent carbon number in olive and olive residue oils: Statistical assessment of the precission characteristics from a collaborative trial

    Determination of UV absorption at 232 nm, fatty acid composition, trilinolein and triglycerides of 42 equivalent carbon number in olive and olive residue oils: Statistical assessme... by A. Cert, W. Moreda, M. León-Camacho, M. C. Pérez-Camino

    Published 1996-12-01
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  7. 7
    Characterization and quantification of the cholesterol oxidation product fraction of the intramuscular fat from pork loin (fresh and marinated) with different irradiation and packaging during storage

    Characterization and quantification of the cholesterol oxidation product fraction of the intramuscular fat from pork loin (fresh and marinated) with different irradiation and packa... by I. García-Márquez, M. Narváez-Rivas, E. Gallardo, J. A. Ordoñez, M. León-Camacho

    Published 2014-12-01
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  8. 8
    Different fattening systems of Iberian pigs according to the 1-alkene hydrocarbon content in the subcutaneous fat

    Different fattening systems of Iberian pigs according to the 1-alkene hydrocarbon content in the subcutaneous fat by I. Viera-Alcaide, M. Narváez-Rivas, I. M. Vicario, E. Graciani-Constante, M. León-Camacho

    Published 2009-03-01
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  9. 9
    Application of artificial neural networks to determine the authentication of fattening diets of Iberian pigs according to their triacylglycerol profiles

    Application of artificial neural networks to determine the authentication of fattening diets of Iberian pigs according to their triacylglycerol profiles by M. Narváez-Rivas, E. Gallardo, J. M. Jurado, I. Viera-Alcaide, F. Pablos, M. León-Camacho

    Published 2013-06-01
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  10. 10
    Libros

    Libros by R. Zamora, A. Heredia Moreno, A. M. Troncoso, F. J. Hidalgo, C. Gómez Herrera, M. León-Camacho, P. García García, A. de Castro, F. J.G. Muriana, R. Sánchez Vioque

    Published 1998-08-01
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  11. 11
    Reviews of new books

    Reviews of new books by F. J. Hidalgo, R Zamora, M. C. Quintana, M. J. Martín Polvillo, G. Márquez, M. V. Ruiz Méndez, F. Gutiérrez Rosales, A. Heredia, A. Garrido Fernández, M. León Camacho, E. Muñoz Aranda, L. Rejano, E. Martínez-Force

    Published 1995-12-01
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  12. 12
    Virgin olive oil quality: Some new criteria for its evaluation

    Virgin olive oil quality: Some new criteria for its evaluation by F. Hidalgo Casado, M. A. Navas Fernández, A. Guinda Garín, A. Ruiz Gómez, M. León Camacho, A. Lanzón Rey, R. Maestro Durán, M. L. Janer del Valle, M. C. Pérez Camino, A. Cert Ventulá, J. Alba Mendoza, F. Gutiérrez Rosales, M. C. Dobarganes, E. Graciani Constante

    Published 1993-02-01
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