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Comparison of the Novel Thin Film-Solid Phase Microextraction and Sorptive Extraction Methods for <i>Picual</i> and <i>Hojiblanca</i> Olive Oil Volatile Fraction Analysis in Headsp... by M. Pilar Segura-Borrego, Rocío Ríos-Reina, Cristina Ubeda, Raquel M. Callejón, M. Lourdes Morales
Published 2020-06-01
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Lactic Acid Bacteria and Yeast Inocula Modulate the Volatile Profile of Spanish-Style Green Table Olive Fermentations by Antonio Benítez-Cabello, Francisco Rodríguez-Gómez, M. Lourdes Morales, Antonio Garrido-Fernández, Rufino Jiménez-Díaz, Francisco Noé Arroyo-López
Published 2019-07-01
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