Polyamines in Food by Nelly C. Muñoz-Esparza, Nelly C. Muñoz-Esparza, Nelly C. Muñoz-Esparza, M. Luz Latorre-Moratalla, M. Luz Latorre-Moratalla, M. Luz Latorre-Moratalla, Oriol Comas-Basté, Oriol Comas-Basté, Oriol Comas-Basté, Natalia Toro-Funes, M. Teresa Veciana-Nogués, M. Teresa Veciana-Nogués, M. Teresa Veciana-Nogués, M. Carmen Vidal-Carou, M. Carmen Vidal-Carou, M. Carmen Vidal-Carou

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1-methylhistamine as a potential biomarker of food histamine intolerance. A pilot study by Sònia Sánchez-Pérez, Sònia Sánchez-Pérez, Sònia Sánchez-Pérez, Ricard Celorio-Sardà, Ricard Celorio-Sardà, Ricard Celorio-Sardà, M. Teresa Veciana-Nogués, M. Teresa Veciana-Nogués, M. Teresa Veciana-Nogués, M. Luz Latorre-Moratalla, M. Luz Latorre-Moratalla, M. Luz Latorre-Moratalla, Oriol Comas-Basté, Oriol Comas-Basté, Oriol Comas-Basté, M. Carmen Vidal-Carou, M. Carmen Vidal-Carou, M. Carmen Vidal-Carou

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The dietary treatment of histamine intolerance reduces the abundance of some histamine-secreting bacteria of the gut microbiota in histamine intolerant women. A pilot study by Sònia Sánchez-Pérez, Sònia Sánchez-Pérez, Sònia Sánchez-Pérez, Oriol Comas-Basté, Oriol Comas-Basté, Oriol Comas-Basté, Adriana Duelo, Adriana Duelo, Adriana Duelo, M. Teresa Veciana-Nogués, M. Teresa Veciana-Nogués, M. Teresa Veciana-Nogués, Mercedes Berlanga, M. Carmen Vidal-Carou, M. Carmen Vidal-Carou, M. Carmen Vidal-Carou, M. Luz Latorre-Moratalla, M. Luz Latorre-Moratalla, M. Luz Latorre-Moratalla

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Differences in Polyamine Content between Human Milk and Infant Formulas by Nelly C. Muñoz-Esparza, Oriol Comas-Basté, M. Luz Latorre-Moratalla, M. Teresa Veciana-Nogués, M. Carmen Vidal-Carou

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Growth-Promoting Effect of Cava Lees on Lactic Acid Bacteria Strains: A Potential Revalorization Strategy of a Winery By-Product by Salvador Hernández-Macias, Oriol Comas-Basté, Anna Jofré, Sara Bover-Cid, M. Luz Latorre-Moratalla, M. Carmen Vidal-Carou

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Influence of Seed Disinfection Treatments on the Germination Rate and Histamine-Degrading Activity of Legume Sprouts by Judit Costa-Catala, Jaume Bori, M. Teresa Veciana-Nogués, M. Luz Latorre-Moratalla, M. Carmen Vidal-Carou, Oriol Comas-Basté

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Knowledge and perceptions of food sustainability in a Spanish university population by M. Clara de Moraes Prata Gaspar, M. Clara de Moraes Prata Gaspar, Ricard Celorio-Sardà, Ricard Celorio-Sardà, Ricard Celorio-Sardà, Oriol Comas-Basté, Oriol Comas-Basté, Oriol Comas-Basté, M. Luz Latorre-Moratalla, M. Luz Latorre-Moratalla, M. Luz Latorre-Moratalla, Mari Aguilera, Mari Aguilera, Mari Aguilera, Gustavo A. Llorente-Cabrera, Gustavo A. Llorente-Cabrera, Montserrat Puig-Llobet, M. Carmen Vidal-Carou, M. Carmen Vidal-Carou, M. Carmen Vidal-Carou

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The Rate of Histamine Degradation by Diamine Oxidase Is Compromised by Other Biogenic Amines by Sònia Sánchez-Pérez, Sònia Sánchez-Pérez, Sònia Sánchez-Pérez, Oriol Comas-Basté, Oriol Comas-Basté, Oriol Comas-Basté, Judit Costa-Catala, Judit Costa-Catala, Judit Costa-Catala, Irache Iduriaga-Platero, Irache Iduriaga-Platero, Irache Iduriaga-Platero, M. Teresa Veciana-Nogués, M. Teresa Veciana-Nogués, M. Teresa Veciana-Nogués, M. Carmen Vidal-Carou, M. Carmen Vidal-Carou, M. Carmen Vidal-Carou, M. Luz Latorre-Moratalla, M. Luz Latorre-Moratalla, M. Luz Latorre-Moratalla

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Inhibition of Biogenic Amines Formation in Fermented Foods by the Addition of Cava Lees by Salvador Hernández-Macias, Salvador Hernández-Macias, Salvador Hernández-Macias, Alba Martín-Garcia, Alba Martín-Garcia, Alba Martín-Garcia, Núria Ferrer-Bustins, Oriol Comas-Basté, Oriol Comas-Basté, Oriol Comas-Basté, Montserrat Riu-Aumatell, Montserrat Riu-Aumatell, Montserrat Riu-Aumatell, Elvira López-Tamames, Elvira López-Tamames, Elvira López-Tamames, Anna Jofré, M. Luz Latorre-Moratalla, M. Luz Latorre-Moratalla, M. Luz Latorre-Moratalla, Sara Bover-Cid, M. Carmen Vidal-Carou, M. Carmen Vidal-Carou, M. Carmen Vidal-Carou

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Occurrence of Polyamines in Foods and the Influence of Cooking Processes by Nelly C. Muñoz-Esparza, Judit Costa-Catala, Oriol Comas-Basté, Natalia Toro-Funes, M. Luz Latorre-Moratalla, M. Teresa Veciana-Nogués, M. Carmen Vidal-Carou

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Impact of technological factors on diamine oxidase (DAO) activity in porcine kidney extracts as active ingredient for the dietary management of histamine intolerance by Judit Costa-Catala, Salvador Pellicer-Roca, Irache Iduriaga-Platero, Sònia Sánchez-Pérez, M. Teresa Veciana-Nogués, M. Luz Latorre-Moratalla, M. Carmen Vidal-Carou, Oriol Comas-Basté

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