Showing 1 - 18 results of 18 for search 'M. Mónica Giusti', query time: 0.06s Refine Results
  1. 1
    Improvement of Naturally Derived Food Colorant Performance with Efficient Pyranoanthocyanin Formation from <i>Sambucus nigra</i> Anthocyanins Using Caffeic Acid and Heat

    Improvement of Naturally Derived Food Colorant Performance with Efficient Pyranoanthocyanin Formation from <i>Sambucus nigra</i> Anthocyanins Using Caffeic Acid and Heat by Nicole Straathof, M. Monica Giusti

    Published 2020-12-01
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  2. 2
    Monitoring the Interaction between Thermally Induced Whey Protein and Anthocyanin by Fluorescence Quenching Spectroscopy

    Monitoring the Interaction between Thermally Induced Whey Protein and Anthocyanin by Fluorescence Quenching Spectroscopy by Shuai Ren, M. Monica Giusti

    Published 2021-02-01
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  3. 3
    Metal Chelates of Petunidin Derivatives Exhibit Enhanced Color and Stability

    Metal Chelates of Petunidin Derivatives Exhibit Enhanced Color and Stability by Peipei Tang, M. Monica Giusti

    Published 2020-10-01
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  4. 4
    Anthocyanins—Nature’s Bold, Beautiful, and Health-Promoting Colors

    Anthocyanins—Nature’s Bold, Beautiful, and Health-Promoting Colors by Taylor C. Wallace, M. Monica Giusti

    Published 2019-11-01
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  5. 5
    Cis–Trans Configuration of Coumaric Acid Acylation Affects the Spectral and Colorimetric Properties of Anthocyanins

    Cis–Trans Configuration of Coumaric Acid Acylation Affects the Spectral and Colorimetric Properties of Anthocyanins by Gregory T. Sigurdson, Peipei Tang, M. Mónica Giusti

    Published 2018-03-01
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  6. 6
    Analyzing the Interaction between Anthocyanins and Native or Heat-Treated Whey Proteins Using Infrared Spectroscopy

    Analyzing the Interaction between Anthocyanins and Native or Heat-Treated Whey Proteins Using Infrared Spectroscopy by Shuai Ren, Luis Rodriguez-Saona, M. Monica Giusti

    Published 2022-02-01
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  7. 7
    Accumulation of Anthocyanins and Other Phytochemicals in American Elderberry Cultivars during Fruit Ripening and its Impact on Color Expression

    Accumulation of Anthocyanins and Other Phytochemicals in American Elderberry Cultivars during Fruit Ripening and its Impact on Color Expression by Yucheng Zhou, Yu Gary Gao, M. Monica Giusti

    Published 2020-12-01
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  8. 8
    Copigmentation with Chlorogenic and Ferulic Acid Affected Color and Anthocyanin Stability in Model Beverages Colored with <i>Sambucus peruviana</i>, <i>Sambucus nigra</i>, and <i>Daucus carota</i> during Storage

    Copigmentation with Chlorogenic and Ferulic Acid Affected Color and Anthocyanin Stability in Model Beverages Colored with <i>Sambucus peruviana</i>, <i>Sambucus nigra</i>, and <i>D... by Nuryati P. Pangestu, Gonzalo Miyagusuku-Cruzado, M. Monica Giusti

    Published 2020-10-01
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  9. 9
    Influence of the Anthocyanin and Cofactor Structure on the Formation Efficiency of Naturally Derived Pyranoanthocyanins

    Influence of the Anthocyanin and Cofactor Structure on the Formation Efficiency of Naturally Derived Pyranoanthocyanins by Gonzalo Miyagusuku-Cruzado, Danielle M. Voss, M. Monica Giusti

    Published 2021-06-01
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  10. 10
    Comparing the thermal stability of 10-carboxy-, 10-methyl-, and 10-catechyl-pyranocyanidin-3-glucosides and their precursor, cyanidin-3-glucoside

    Comparing the thermal stability of 10-carboxy-, 10-methyl-, and 10-catechyl-pyranocyanidin-3-glucosides and their precursor, cyanidin-3-glucoside by Danielle M. Voss, Gonzalo Miyagusuku-Cruzado, M. Mónica Giusti

    Published 2022-02-01
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  11. 11
    Ex Vivo and In Vivo Assessment of the Penetration of Topically Applied Anthocyanins Utilizing ATR-FTIR/PLS Regression Models and HPLC-PDA-MS

    Ex Vivo and In Vivo Assessment of the Penetration of Topically Applied Anthocyanins Utilizing ATR-FTIR/PLS Regression Models and HPLC-PDA-MS by Alexandra Westfall, Gregory T. Sigurdson, Luis E. Rodriguez-Saona, M. Mónica Giusti

    Published 2020-06-01
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  12. 12
    Monitoring Hydroxycinnamic Acid Decarboxylation by Lactic Acid Bacteria Using High-Throughput UV-Vis Spectroscopy

    Monitoring Hydroxycinnamic Acid Decarboxylation by Lactic Acid Bacteria Using High-Throughput UV-Vis Spectroscopy by Gonzalo Miyagusuku-Cruzado, Israel García-Cano, Diana Rocha-Mendoza, Rafael Jiménez-Flores, M. Monica Giusti

    Published 2020-07-01
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  13. 13
    Acylated Anthocyanins from Red Cabbage and Purple Sweet Potato Can Bind Metal Ions and Produce Stable Blue Colors

    Acylated Anthocyanins from Red Cabbage and Purple Sweet Potato Can Bind Metal Ions and Produce Stable Blue Colors by Julie-Anne Fenger, Gregory T. Sigurdson, Rebecca J. Robbins, Thomas M. Collins, M. Mónica Giusti, Olivier Dangles

    Published 2021-04-01
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  14. 14
    Nondestructive and Rapid Screening of Aflatoxin-Contaminated Single Peanut Kernels Using Field-Portable Spectroscopy Instruments (FT-IR and Raman)

    Nondestructive and Rapid Screening of Aflatoxin-Contaminated Single Peanut Kernels Using Field-Portable Spectroscopy Instruments (FT-IR and Raman) by Siyu Yao, Gonzalo Miyagusuku-Cruzado, Megan West, Victor Nwosu, Eric Dowd, Jake Fountain, M. Monica Giusti, Luis E. Rodriguez-Saona

    Published 2024-01-01
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  15. 15
    Dietary, socioeconomic, and maize handling practices associated with aflatoxin and fumonisin exposure among women tortilla makers in 5 departments in Guatemala

    Dietary, socioeconomic, and maize handling practices associated with aflatoxin and fumonisin exposure among women tortilla makers in 5 departments in Guatemala by Ariel V. Garsow, Olga R. Torres, Jorge A. Matute, Danielle M. Voss, Gonzalo Miyagusuku-Cruzado, M. Monica Giusti, Barbara B. Kowalcyk

    Published 2024-01-01
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  16. 16
    Dietary, socioeconomic, and maize handling practices associated with aflatoxin and fumonisin exposure among women tortilla makers in 5 departments in Guatemala.

    Dietary, socioeconomic, and maize handling practices associated with aflatoxin and fumonisin exposure among women tortilla makers in 5 departments in Guatemala. by Ariel V Garsow, Olga R Torres, Jorge A Matute, Danielle M Voss, Gonzalo Miyagusuku-Cruzado, M Monica Giusti, Barbara B Kowalcyk

    Published 2024-01-01
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  17. 17
    Metabolic Fingerprinting for the Diagnosis of Clinically Similar Long COVID and Fibromyalgia Using a Portable FT-MIR Spectroscopic Combined with Chemometrics

    Metabolic Fingerprinting for the Diagnosis of Clinically Similar Long COVID and Fibromyalgia Using a Portable FT-MIR Spectroscopic Combined with Chemometrics by Kevin V. Hackshaw, Siyu Yao, Haona Bao, Silvia de Lamo Castellvi, Rija Aziz, Shreya Madhav Nuguri, Lianbo Yu, Michelle M. Osuna-Diaz, W. Michael Brode, Katherine R. Sebastian, M. Monica Giusti, Luis Rodriguez-Saona

    Published 2023-10-01
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  18. 18
    Portable Mid-Infrared Spectroscopy Combined with Chemometrics to Diagnose Fibromyalgia and Other Rheumatologic Syndromes Using Rapid Volumetric Absorptive Microsampling

    Portable Mid-Infrared Spectroscopy Combined with Chemometrics to Diagnose Fibromyalgia and Other Rheumatologic Syndromes Using Rapid Volumetric Absorptive Microsampling by Shreya Madhav Nuguri, Kevin V. Hackshaw, Silvia de Lamo Castellvi, Haona Bao, Siyu Yao, Rija Aziz, Scott Selinger, Zhanna Mikulik, Lianbo Yu, Michelle M. Osuna-Diaz, Katherine R. Sebastian, M. Monica Giusti, Luis Rodriguez-Saona

    Published 2024-01-01
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