Fatty acids in intramuscular fat of Ile de France lambs in two different production systems by M. Margetín, M. Margetín, M. Oravcová, J. Margetínová, R. Kubinec

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Chemical composition and fatty acid content in lamb and adult sheep meat by A. Junkuszew, P. Nazar, M. Milerski, M. Margetin, M. Margetin, P. Brodzki, K. Bazewicz

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Genetic parameters for milkability and somatic cell score in Slovak dairy sheep by P A MAKOVICKÝ, M MARGETÍN, M NAGY, P E MAKOVICKÝ

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The first observation of milkability of the sheep breeds Tsigai, Improved Valachian and their crosses with Lacaune by L. Mačuhová, M. Uhrinčať, J. Mačuhová, M. Margetín, V. Tančin

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Relationships between external and internal udder measurements and the linear scores for udder morphology traits in dairy sheep by M. Milerski, M. Margetín, A. Čapistrák, D. Apolen, J. Špánik, M. Oravcová

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Factors affecting milk yield and ewe's lactation curves estimated with test-day models by M. Oravcová, M. Margetín, D. Peškovičová, J. Daňo, M. Milerski, L. Hetényi, P. Polák

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Factors affecting ewe's milk fat and protein content and relationships between milk yield and milk components by M. Oravcová, M. Margetín, D. Peškovičová, J. Daňo, M. Milerski, L. Hetényi, P. Polák

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Time-dependent changes in milk fatty acid composition of ewes fed a winter ration supplemented with linseed or sunflower oils by L. Soják, J. Blaško, R. Kubinec, R. Górová, A. Hengerics Szabó, P. Májek, M. Margetín

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