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    Approaches to improve the growth of the starter lactic acid bacterium OM13 during the early stages of green Spanish-style table olive production

    Approaches to improve the growth of the starter lactic acid bacterium OM13 during the early stages of green Spanish-style table olive production by A. Alfonzo, A. Martorana, L. Settanni, M. Matraxia, O. Corona, P. Vagnoli, T. Caruso, G. Moschetti, N. Francesca

    Published 2018-09-01
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