Stability of guayulins from Parthenium argentatum, A. Gray during post-harvesting storage for industrial exploitation by Guayente Latorre, M. Mercedes García-Martínez, Juana Coello, María Engracia Carrión, Amaya Zalacain, Manuel Carmona

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Effect of Seasonal Decrease in Temperature on the Content and Composition of Guayulins in Stems of Guayule (<i>Parthenium argentatum</i>, Gray) by Juana Rozalén, M. Mercedes García-Martínez, Maria Engracia Carrión, Amaya Zalacain, Horacio López-Córcoles, Manuel Carmona

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Novel Endotherapy-Based Applications of Ozonated Water to Bobal Grapevines: Effect on Grape Quality by Ana Campayo, Kortes Serrano de la Hoz, M. Mercedes García-Martínez, M. Rosario Salinas, Gonzalo L. Alonso

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Immunomodulatory activity of argentatins A and B isolated from guayule. by Aniela M Silva-Nolasco, Miguel A de la Cruz-Morcillo, M Mercedes García-Martínez, Amaya Zalacain, Beatriz G Gálvez, Manuel Carmona

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Biological Activity of Extracts from Aromatic Plants as Control Agents against Spoilage Molds Isolated from Sheep Cheese by Nuria Muñoz-Tebar, Emilio J. González-Navarro, Teresa María López-Díaz, Jesús A. Santos, Gonzalo Ortiz de Elguea-Culebras, M. Mercedes García-Martínez, Ana Molina, Manuel Carmona, María Isabel Berruga

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